Book
Soaked, slathered, and seasoned : a complete guide to flavoring food for the grill
Record details
- ISBN: 0470186488 (pbk.)
- ISBN: 9780470186480 (pbk.)
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Physical Description:
print
vii, 344 p. : col. ill. - Publisher: Hoboken, N.J. : Wiley, c2009.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 23.95 |
Search for related items by subject
| Subject: | Barbecue cookery |
