Book
The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
Record details
- ISBN: 1558324062 (pbk.)
- ISBN: 9781558324060 (pbk.)
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Physical Description:
print
xi, 372 p. - Publisher: Boston : Harvard Common Press, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 357-358), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 21.95 |
Search for related items by subject
| Subject: | Jam Jelly |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.852 Zie | 31681002078343 | NONFICPBK | Available | - |
