Book
Homegrown whole grains : grow, harvest & cook wheat, barley, oats, rice, corn & more / Sara Pitzer. --
Record details
- ISBN: 160342153X (pbk.)
- ISBN: 9781603421539 (pbk.)
- Physical Description: 167 p. : ill.
- Publisher: North Adams, MA : Storey Pub., c2009.
Content descriptions
| General Note: | Earlier edition published under title: Whole grains. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 160-161), Internet addresses (p. 158-160) and index. Filmography: p. 161. |
| Immediate Source of Acquisition Note: | LSC 19.95 |
Search for related items by subject
| Subject: | Grain > Varieties > United States. Sustainable agriculture > United States. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 633.1 Pit | 31681002079911 | NONFICPBK | Available | - |
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
