Book
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal. --
Record details
- ISBN: 1587613484 (pbk.)
- ISBN: 9781587613487 (pbk.)
- Physical Description: ix, 189 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Berkeley, Calif. : Celestial Arts, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (p. 177-182) and indexes. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56318 Pas | 31681002058055 | NONFICPBK | Available | - |
Cybele Pascal is a food writer and the author of the bestselling Whole Foods Allergy Cookbook. She has been a guest on The Martha Stewart Show, the Food Network, the Today show, ABC News, and NPR. She is a regular contributor to Living Without, the magazine for people with allergies and food sensitivities, and her recipes have appeared in many national publications, including Good Housekeeping, Allergic Living, and NY Parent. In addition to her culinary work, she is also an award-winning playwright. Pascal is the proud mother of two sons, Lennon and Montgomery. She lives in Los Angeles with her food-allergic family: husband Adam, sons Lennon and Monte, and their dogs Izzie and Carly (who also has food allergies).
