Book
The allergen-free baker's handbook : how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame / Cybele Pascal. --
Record details
- ISBN: 1587613484 (pbk.)
- ISBN: 9781587613487 (pbk.)
- Physical Description: ix, 189 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Berkeley, Calif. : Celestial Arts, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (p. 177-182) and indexes. |
| Immediate Source of Acquisition Note: | LSC 29.95 |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56318 Pas | 31681002058055 | NONFICPBK | Available | - |
- Baker & Taylor
Features one hundred allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them. - Baker & Taylor
Features 100 allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products and sources for buying them. Original. - Random House, Inc.
Free to Eat Sweets!
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for ânormalâ foods that are both safe and delicious. The Allergen-Free Bakerâs Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insiderâs advice about choosing safe products and sources for buying them.
As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kidâs favorite: Pizza.
In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!
