Book
Baking / James Peterson.
Record details
- ISBN: 9781580089913 (hc) :
- Physical Description: xv, 378 p. : col. ill. ; 29 cm.
- Publisher: Berkeley : Ten Speed Press, c2009.
Content descriptions
| General Note: | "350 recipes and techniques, 1500 photographs, one baking education."--Dustjacket. Includes index. |
Search for related items by subject
| Subject: | Baking. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
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JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking, a 2008 James Beard Award winner. He has been one of the countryâs preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kumpâs) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
