Book
Comfort food / recipes, Rick Rodgers ; photographs, Ray Kachatorian.
Record details
- ISBN: 9780848733049 (hc) :
- Physical Description: 255 p. : col. ill. ; 26 cm.
- Publisher: New York : Oxmoor House, c2009.
Content descriptions
| General Note: | "Warm and homey, rich and hearty."--Dustjacket. Includes index. |
Search for related items by subject
| Subject: | Comfort food > Recipes. Cookery. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Rod | 31681002111920 | NONFIC | Available | - |
Rick Rodgers has written over thirty cookbooks on diverse subjects including IACP Cookbook Award nomineesKaffeehaus and The Carefree Cook, and nine books for Williams-Sonoma. Rick is the recipient ofBon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher and is one of the busiest teachers in the field. He is a frequent contributor toBon Appétit, and his work has also appeared in Cooking Light, Fine Cooking, andFood and Wine.
Rick Rodgers has written over thirty cookbooks on diverse subjects including IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook, and nine books for Williams-Sonoma. Rick is the recipient of Bon Appétit's prestigious American Food and Entertaining Award for Outstanding Cooking Teacher and is one of the busiest teachers in the field. He is a frequent contributor to Bon Appétit, and his work has also appeared in Cooking Light, Fine Cooking, and Food and Wine.
