Essentials of French cooking / text, Sarah Putman Clegg ; recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Tucker & Hossler. --
Record details
- ISBN: 9780848732943
- ISBN: 0848732944
- Physical Description: 287 p. : col. ill. ; 27 cm. --
- Publisher: [Birmingham, Ala.] : Oxmoor House, c2009.
Content descriptions
General Note: | At head of title: Williams-Sonoma. Includes index. |
Immediate Source of Acquisition Note: | LSC 41.95 |
Search for related items by subject
Subject: | Cookery, French. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Stroud Branch | 641.5944 Cle | 31681002058899 | NONFIC | Available | - |
LDR | 01020nam a2200289 a 4500 | ||
---|---|---|---|
001 | 103129 | ||
003 | TSUGA | ||
008 | 090518s2009 alua e 001 0 eng d | ||
020 | . | ‡a9780848732943 | |
020 | . | ‡a0848732944 | |
090 | . | ‡a641.5944 Cle | |
100 | 1 | . | ‡aClegg, Sarah Putman. |
245 | 1 | 0. | ‡aEssentials of French cooking / ‡ctext, Sarah Putman Clegg ; recipes, Georgeanne Brennan ; general editor, Chuck Williams ; photography, Tucker & Hossler. -- |
246 | 3 | 0. | ‡aFrench cooking |
246 | 3 | . | ‡aWilliams-Sonoma essentials of French cooking |
260 | . | ‡a[Birmingham, Ala.] : ‡bOxmoor House, ‡cc2009. | |
300 | . | ‡a287 p. : ‡bcol. ill. ; ‡c27 cm. -- | |
490 | 1 | . | ‡aEssentials series |
500 | . | ‡aAt head of title: Williams-Sonoma. | |
500 | . | ‡aIncludes index. | |
541 | . | ‡aLSC ‡h41.95 | |
650 | 0. | ‡aCookery, French. | |
700 | 1 | . | ‡aBrennan, Georgeanne, ‡d1943- |
700 | 1 | . | ‡aWilliams, Chuck, ‡d1915- |
710 | 2 | . | ‡aTucker + Hossler. |
710 | 2 | . | ‡aWilliams-Sonoma. |
830 | 0. | ‡aEssentials series (Oxmoor House) | |
852 | . | ‡aOSTRO ‡bINNISFILla ‡h641.5944 Cle | |
901 | . | ‡alsc2027853 ‡bUnknown ‡c103129 ‡tbiblio |