Book
Healthy bread in five minutes a day : healthy new recipes featuring whole grains, fruits, vegetables and gluten-free ingredients / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
Record details
- ISBN: 9780312545529 (hc) :
- Physical Description: xii, 324 p., [16] p. of plates : col. ill. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, 2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bread. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Her | 31681002045789 | NONFIC | Available | - |
- Baker & Taylor
Offers quick and easy recipes for healthy bread, sharing alternative preparations for favorites ranging from quinoa bread to cherry-tomato baguettes with recommendations for vegan, gluten-free, or other dietary lifestyles. - Baker & Taylor
Health-conscious bread-eaters need homemade options more than anyone else. For all who discovered artisan bread through "Artisan Bread in Five Minutes a Day" comes a collection of healthful bread recipes. - Baker & Taylor
A volume of quick and easy recipes for healthy bread shares alternative preparations for favorites ranging from Quinoa Bread to Cherry-Tomato Baguettes while including recommendations for vegan, gluten-free or other dietary lifestyles. 150,000 first printing. - McMillan Palgrave
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers.
Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients.
The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain.
Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have.
Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
