Book
The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well / Yishane Lee and the editors of Runner's world ; foreword by Mark Bittman.
Record details
- ISBN: 9781605295787 (pbk.) :
- Physical Description: xx, 202 p. : col. ill. ; 23 cm.
- Publisher: [Emmaus, Pa.] : Rodale, c2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Athletes > Nutrition. Cookery (Natural foods) Cookery. Low-fat diet > Recipes. Nutrition. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5637 Lee | 31681002050201 | NONFICPBK | Available | - |
YISHANE LEE is a columnist for Runner's World and writes for The New York Times.
RUNNER'S WORLD is the worldwide authority on running information. With a goal to inform, advise, and motivate runners of all ages and abilities, Runner's World aims to help runners achieve their personal health, fitness, and performance goals, and to inspire them with vivid, memorable storytelling.
