Book
Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong. --
Record details
- ISBN: 1580089984
- ISBN: 9781580089982
- Physical Description: 216 p. : col. ill.
- Edition: 1st ed. --
- Publisher: Berkeley : Ten Speed Press, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 204-205), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 37.00 |
Search for related items by subject
| Subject: | Bread. Quick and easy cookery. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.815 Rei | 31681002054054 | NONFIC | Available | - |
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniperâs Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Bakerâs Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Awardâwinning Peter Reinhartâs Whole Grain Breads.
Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.
