Book
A year in Lucy's kitchen : seasonal recipes and memorable meals / Lucy Waverman ; photography by Rob Fiocca and Jim Norton.
Cordon Bleuâtrained Lucy Waverman is a food columnist with the Globe and Mail and Food Editor of the Liquor Control Board of Ontarioâs Food & Drink. She is the author of eight cookbooks, including the James Beardânominated and Cuisine Canada Gold Medalâwinner A Matter of Taste (with James Chatto).
