Book
Fresh with Anna Olson.
Record details
- ISBN: 9781552859957 (pbk.) :
- Physical Description: 199 p. : ill. (chiefly col.) ; 28 cm.
- Publisher: North Vancouver, B.C. : Whitecap Books, 2009.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookery. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Ols | 31681002048148 | NONFICPBK | Available | - |
- Firefly Books Ltd
Eat fresh, eat local.
For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends. In Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends, Anna brings this food philosophy to your home with recipes from her show, unlocking the secrets to cooking simple and delicious dishes from fresh, seasonal and locally grown ingredients.
- Independent Publishing Group
For Anna Olson, eating is about community. Her new book brings her fresh philosophy right to your kitchen in the form of more than 100 amazing recipes from her hit Food Network show. Cooking simple and delicious dishes from fresh, seasonal, and locally grown ingredients forms the backbone of Fresh with Anna Olson, the follow-up to the bestselling In the Kitchen with Anna.Anna's kitchen changes with the seasons.
- In spring, you'll find fresh pea soup with mint simmering on the stove,
In summer, cherries are baked into golden pies,
In fall, roasted root vegetables are served with a warm vinaigrette, and
In winter, prime rib is cooked to perfection with mushrooms and pan juices.An excursion to a local cheese maker, peach farm, or pumpkin patch is often all that's needed to inspire a memorable menu; each chapter begins with a description of Anna's own seasonal visits to food producers near her home.
The recipes are delectable, easy to prepare, and peppered with Anna's personal anecdotes. Anna also provides helpful tips and techniques to ensure that your time in the kitchen is not just successful, but fun, too.
Experience the seasons with Anna through recipes like:
- Goat Cheese Gnocchi with Sweet Pepper Coulis
- Corn and Shrimp Fritters with Cucumber Remoulade
- Summer Fruits with Icewine Sabayon
- Whole Roasted Pork Loin with Pears and Orange
- Swiss Chard with Pine Nuts and Pan-Roasted Garlic
- Heirloom Tomato Salad
- Pan-Roasted Trout with Leeks and Brown Butter
- Strawberry Meringue Tarts
- Midpoint Books
Eat fresh, eat local.
For Anna Olson, eating is about community and in her hit Food Network show Fresh with Anna Olson, she regularly creates mouth-watering meals that begin with inspiration drawn from local food producers and end when she shares the meal with family and friends. In Fresh with Anna Olson: Seasonally Inspired Recipes to Share with Family and Friends, Anna brings this food philosophy to your home with recipes from her show, unlocking the secrets to cooking simple and delicious dishes from fresh, seasonal and locally grown ingredients.
