Book
Life in a farming community / Lizann Flatt. --
Record details
- ISBN: 077875071X (lib. bdg.)
- ISBN: 9780778750710 (lib. bdg.)
- Physical Description: 32 p. : ill. (chiefly col.), col. map. --
- Publisher: St. Catharines, Ont. : Crabtree Pub., c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 32), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 25.95 |
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- 0 of 1 copy available at Tsuga Consortium.
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- 0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 630.977586 Fla | 31681002055838 | JNONFIC | Checked out | 12/10/2025 |
- Crabtree Pub Co
People first domesticated wild animals and plants more than10,000 years ago. The first peoples of North America quickly learned to farm using hand- and animal-power. As technology developed, farming machines were invented. These helped develop farming in many regions of North America previously too difficult to cultivate. From 1840 to 1880, Wisconsin USA became the breadbasket of America, and crop- and livestock-farming developed quickly. The village of Monticello is famous for its dairy farming and cheese. The community is still largely based on this. It has a population of about 1,200 people and is the focus of this book about life in a farming community.
