Book
Grains / Louise Spilsbury. --
Record details
- ISBN: 1432918109 (lib. bdg.)
- ISBN: 9781432918101 (lib. bdg.)
- Physical Description: 32 p. : col. ill. ; 25 cm. --
- Publisher: Chicago : Capstone Global Library, c2009.
Content descriptions
| General Note: | "Heinemann Library." |
| Bibliography, etc. Note: | Includes Internet addresses (p. 31) and index. |
| Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
| Subject: | Cereals as food > Juvenile literature. Grain in human nutrition > Juvenile literature. Cookery (Cereals) > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.331 Spi | 31681002064517 | JNONFIC | Available | - |
- Baker & Taylor
Presents information about the grain group of the USDA Food Guide Pyramid, describing types of grains, their preparation, nutritional value, and recipes. - Capstone Pr Inc
What is quinoa? How many varieties of rice are there? Why are whole grains better than refined grains? Grains asks the important questions about this food group that young people want answered.
