Book
Vegetables / Louise Spilsbury. --
Record details
- ISBN: 1432918141 (lib. bdg.)
- ISBN: 9781432918149 (lib. bdg.)
- Physical Description: 32 p. : col. ill. ; 25 cm. --
- Publisher: Chicago : Capstone Global Library, c2009.
Content descriptions
| General Note: | "Heinemann Library." |
| Bibliography, etc. Note: | Includes Internet addresses (p. 31) and index. |
| Immediate Source of Acquisition Note: | LSC 33.95 |
Search for related items by subject
| Subject: | Vegetables > Juvenile literature. Vegetables in human nutrition > Juvenile literature. Cookery (Vegetables) > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J 641.35 Spi | 31681002064350 | JNONFIC | Available | - |
- Baker & Taylor
Presents information on the importance of the vegetables food group of the USDA Food Guide Pyramid, describing different vegetables, how they are grown and prepared, their nutritional value, and recipes. - Capstone Pr Inc
What color were carrots before the 18th century? Which vegetables are actually fruit? How long does it take to freeze freshly harvested peas? Vegetables asks the important questions about this food group that young people want answered.
