Book
Japan / Julie McCulloch. --
Record details
- ISBN: 143292236X (lib. bdg.)
- ISBN: 9781432922368 (lib. bdg.)
- Physical Description: 48 p. : col. ill., col. map ; 27 cm. --
- Edition: Rev. and updated, New ed. --
- Publisher: Chicago : Capstone Global Library, c2009.
Content descriptions
| General Note: | "Heinemann Library." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 44), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 35.95 |
Search for related items by subject
| Subject: | Cookery, Japanese > Juvenile literature. Japan > Social life and customs > Juvenile literature. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.5952 McCu 2009 | 31681002063139 | JNONFIC | Available | - |
- Baker & Taylor
Introduces the fundamentals of Japanese cooking, including information on special ingredients and recipes for appetizers, main courses, and desserts. - Capstone Pr Inc
Would you like to cook delicious Japanese foods? A World of Recipes: Japan will show you how! You will discover how to make your favorite dishes and learn to prepare some new ones, too. Some of the recipes you will find in this book include prawn and vegetable stir-fry, beef tataki, and grilled courgette with ginger.
