Book
Vegetarian foods / Sue Townsend and Caroline Young. --
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
Record details
- ISBN: 1432922394 (lib. bdg.)
- ISBN: 9781432922399 (lib. bdg.)
- Physical Description: 48 p. : col. ill., col. map ; 27 cm. --
- Edition: Rev. and updated, New ed. --
- Publisher: Chicago : Capstone Global Library, c2009.
Content descriptions
| General Note: | "Heinemann Library." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 44), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 35.95 |
Search for related items by subject
| Subject: | Vegetarian cookery > Juvenile literature. Cookery, International > Juvenile literature. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | J 641.5636 Tow 2009 | 31681002065092 | JNONFIC | Available | - |
Summary:
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
