Book
Working at a restaurant / by Katie Marsico.
Introduces the different jobs performed by workers in a restaurant.
Record details
- ISBN: 1602792690 (lib. bdg.)
- Physical Description: 24 p. : col. ill. ; 21 cm.
- Publisher: Ann Arbor, Mich. : Cherry Lake, 2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 23) and index. |
| Formatted Contents Note: | What is a restaurant? -- Restaurant workers -- Do you want to work in a restaurant? |
Search for related items by subject
| Subject: | Restaurants > Juvenile literature. Restaurants > Employees > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 647.95 Mar | 31681002089365 | JNONFIC | Available | - |
- Baker & Taylor
Shows young readers what a restaurant is and the kinds of people who work there. - Cherry Lake Publishing
Working at a Restaurant introduces young readers to many careers available in a restaurant. Colorful sidebars encourage young children to think, create, guess, and ask questions about a career working in a restaurant.
