Book
Oobleck, slime, and dancing spaghetti : twenty terrific at-home science experiments inspired by favorite children's books / Jennifer Williams.
Record details
- ISBN: 9781933979342 (pbk.) :
- Physical Description: 192 p. : ill. ; 23 cm.
- Publisher: Houston, Tex. : Bright Sky Press, c2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Formatted Contents Note: | Wizzil : meatballs explode & water spurts like geysers! -- Strega nona : make your spaghetti "dance"! -- The book of slime : create something slimy! -- Bartholomew and the oobleck : concocting colorful, sticky & gooey -- Stuff! -- George's marvelous medicine : boiling up a witchy brew, then change the color -- Fun with food science -- The butter battle book : shake cream into butter! -- 3 ways to let it melt in your mouth! -- Ice cream Larry : freeze your own ice cream in a can -- Sad Sam and the magic cookies. Soft & chewy or hard & crumbly -- Everybody bakes bread : learn what makes dough rise? -- How to make an apple pie and see the world : make a fake apple -- Pie with fun flavorings -- Rechenka's eggs : dye eggs & create art using natural ingredients -- Froth it! : blow bubbles in milk & measure the foam! -- A monster in my cereal : find the magnetic monster within! -- Air science and engineering -- Air is all around you : inflating a balloon with hot air & a soda -- Bottle! -- Hot-air Henry : build your own hot-air balloon! -- Daisy and the egg : design a "nest" to protect an egg in flight -- Meteorology -- A drop around the world : create a mini water-cycle in a jar! -- Your very own ecosystem with clouds! -- Twister! : make a "water tornado" in a bottle! -- More on the research. |
Search for related items by subject
| Subject: | Science > Experiments > Juvenile literature. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J 507.8 Wil | 31681002111656 | JNONFIC | Available | - |
- Baker & Taylor
Presents twenty activities that test the scientific properties of elements of popular children's books, including creating slime, shaking cream into butter, and constructing an air balloon. - Bookmasters
Combining classic children's literature with fun kitchen science experiments, this handbook is an ideal resource for parents or teachers who want to instill a cross-curricular approach to educating their children. A wide range of experiments are featured, including how to make the green goo found in Dr. Seuss' Bartholomew and the Oobleck, as well as making pasta dance as shown in Tomie dePaola's Strega Nona. Each chapter contains a detailed summary of the story, step-by-step instructions with a list of ingredients, thought-provoking questions for children, science facts, how to relate the experiment to everyday life, and sources for further exploration. The activities, which are appropriate for children ages 4 to 11, result in a terrific way to combine reading with turning a kitchen into an exciting laboratory of learning.
