Book
How we use plants for food / Sally Morgan.
Describes how different plants grow and how they are harvested for food.
Record details
- ISBN: 9781404244214 (lib. bdg.)
- Physical Description: 32 p. : col. ill. ; 28 cm.
- Edition: 1st ed.
- Publisher: New York : PowerKids, 2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 31) and index. |
Search for related items by subject
| Subject: | Food > Juvenile literature. Plants, Edible > Juvenile literature. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.3 Mor | 31681002132330 | JNONFIC | Checked out | 11/25/2025 |
- Baker & Taylor
Describes the ways in which human beings use plants as food, discussing cereals, vegetables, fruits, seeds, plant oils, herbs and spices, and sugar. - Rosen Pub Group
Plants are used to make so many foods that we eat! This title engages readers with easy do-it-yourself experiments as it explains the many fascinating ways plants can be made into food; from cereal, fruits and vegetables, to sugar and oils. Different parts of the plant are used to make these foods; and freshness and preservation are equally important.
