Food in India / Polly Goodman. --
Record details
- ISBN: 1404242961 (lib. bdg.)
- ISBN: 9781404242968 (lib. bdg.)
- Physical Description: 30 p. : col. ill., col. maps. --
- Edition: 1st ed. --
- Publisher: New York : Rosen Pub. Group, 2008.
Content descriptions
General Note: | "PowerKids Press." |
Bibliography, etc. Note: | Includes bibliographical references (p. 29) and index. |
Immediate Source of Acquisition Note: | LSC 22.45 |
Search for related items by subject
Subject: | Cookery, Indic > Juvenile literature. Food habits > India > Juvenile literature. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | J 641.5954 Goo | 31681002063436 | JNONFIC | Available | - |
- Baker & Taylor
Provides an overview of food in India, discussing ingredients, eating customs, regional differences, and foods for special occasions. - Rosen Pub Group
This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.