Book
Food in Italy / Polly Goodman. --
Record details
- ISBN: 1404242988 (lib. bdg.)
- ISBN: 9781404242982 (lib. bdg.)
- Physical Description: 30 p. : col. ill., col. maps. --
- Edition: 1st ed. --
- Publisher: New York : Rosen Pub. Group, 2008.
Content descriptions
| General Note: | "PowerKids Press." |
| Bibliography, etc. Note: | Includes bibliographical references (p. 29) and index. |
| Immediate Source of Acquisition Note: | LSC 22.45 |
Search for related items by subject
| Subject: | Cookery, Italian > Juvenile literature. Food habits > Italy > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.5945 Goo | 31681002063493 | JNONFIC | Available | - |
- Baker & Taylor
Provides an overview of food in Italy, including dishes made with such common ingredients as bread, tomatoes, pasta, and cheese, and describes eating customs and food that is served during festivals and other special occasions. - Rosen Pub Group
This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.
