Book
Food in the Caribbean / Polly Goodman. --
Record details
- ISBN: 1404242996 (lib. bdg.)
- ISBN: 9781404242999 (lib. bdg.)
- Physical Description: 30 p. : col. ill., col. maps. --
- Edition: 1st ed. --
- Publisher: New York : Rosen Pub. Group, 2008.
Content descriptions
| General Note: | "PowerKids Press." Includes bibliographical references (p. 29) and index. |
| Immediate Source of Acquisition Note: | LSC 22.45 |
Search for related items by subject
| Subject: | Cookery, Caribbean > Juvenile literature. Food habits > Caribbean Area > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.59729 Goo | 31681002063501 | JNONFIC | Available | - |
- Baker & Taylor
Provides an overview of food in the Caribbean, discussing ingredients, eating customs, typical meals, regional differences, and foods for special occasions. - Rosen Pub Group
This title explores the tropical fruits, drinks, and dishes that are popular in the Caribbean islands. Readers will also learn about how various cultures have influenced different types of Caribbean cuisine. A recipe for a curry dish is included.
