Book
Local farms and sustainable foods / by Julia Vogel. --
Record details
- ISBN: 1602796602 (lib. bdg.)
- ISBN: 9781602796607 (lib. bdg.)
- Physical Description: 32 p. : col. ill. --
- Publisher: Ann Arbor : Cherry Lake Pub., c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 29), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 22.75 |
Search for related items by subject
| Subject: | Sustainable agriculture > Juvenile literature. Farms, Small > Juvenile literature. |
Search for related items by series
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | J 630 Vog | 31681002068278 | JNONFIC | Available | - |
- Baker & Taylor
Teaches young readers about locally grown fruits and vegetables. - Cherry Lake Publishing
Save the Planet:Local Farms and Sustainable Foods applies the NCTE/IRA Standards to science and social studies content. Each book sends the reader on a fact-finding mission, posing an initial challenge and concluding with questions and answers. Through engaging, interactive scenarios, learners can experiment with text prediction, purpose-driven research, and creative problem solving—all critical thinking skills—while learning about ways to care for our planet.
