Book
Latin grill : sultry and simple food for red-hot dinners and parties / by Rafael Palomino with Arlen Gargagliano ; photographs by Dan Goldberg. --
Record details
- ISBN: 0811866602 (pbk.)
- ISBN: 9780811866606 (pbk.)
- Physical Description: 160 p. : col. ill. ; 21 cm.
- Publisher: San Francisco : Chronicle Books, c2010.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 23.95 |
Search for related items by subject
| Subject: | Barbecue cookery. Cookery, Latin American. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5784 Pal | 31681002067593 | NONFICPBK | Available | - |
- Grand Central Pub
Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with uncomplicated recipes for everything from grilled Caesar salad to Palomino's famous burger and deliciously simple desserts. Cooling ceviches and juicy cocktails such as Blueberry-Pisco Sours and Grilled Pineapple Mojitos make every meal a spicy sensation.
