Book
Preserve it! / editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney. --
Record details
- ISBN: 0756662087
- ISBN: 9780756662080
- Physical Description: 352 p. : col. ill. ; 24 cm.
- Edition: 1st American ed. --
- Publisher: New York : DK Pub., 2010.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 29.00 |
Search for related items by subject
| Subject: | Food > Preservation. Canning and preserving. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.4 Pre | 31681002070647 | NONFIC | Available | - |
- Baker & Taylor
A full-color book with more than 100 recipes for preserving fruit, vegetables, meat and fish covers pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting drying and curing. - Baker & Taylor
Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing. - Dorling Kindersley Pub
Covering pickling, jam-making, freezing, bottling, canning, brewing, smoking, salting, drying, curing, sausage-making, and cheese-making, Preserve It! demystifies the processes and shows you how to preserve fruit, vegetables, meat, fish and dairy without expensive equipment or training.From garden to table, every detail along the way is explained with clear, step-by-step instructions, guiding gardeners and cooks of all levels through the satisfying crafts of bottling jams, syrups, and chutneys, or even making sausage, cheese, butter, cider, and wine.
