Book
The organic farming manual : a comprehensive guide to starting and running a certified organic farm / Ann Larkin Hansen. --
Record details
- ISBN: 1603424806
- ISBN: 9781603424806
- Physical Description: x, 437 p. : ill., maps.
- Publisher: North Adams, MA : Storey Pub., c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 405-415), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 49.95 |
Search for related items by subject
| Subject: | Organic farming. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 631.584 Han | 31681002065175 | NONFIC | Available | - |
- Baker & Taylor
In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers. - Workman Press.Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.
