Book
Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan. --
Record details
- ISBN: 1554887577
- ISBN: 9781554887576
- Physical Description: 351 p. : ill.
- Publisher: Toronto : Dundurn Press, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [316]-339) and index. |
| Immediate Source of Acquisition Note: | LSC 26.99 |
Search for related items by subject
| Subject: | Holiday cooking > Canada > History. Fasts and feasts > Canada > History. Food habits > Canada > History. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.568 Dun | 31681002274207 | NONFIC | Available | - |
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada’s culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Nothing More Comforting, Dorothy’s first book for Dundurn, was published in 2003 to wide acclaim.
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canadaâs culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Nothing More Comforting, Dorothyâs first book for Dundurn, was published in 2003 to wide acclaim.
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada’s culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. Nothing More Comforting, Dorothy’s first book for Dundurn, was published in 2003 to wide acclaim.
