Book
Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan. --
Record details
- ISBN: 1554887577
- ISBN: 9781554887576
- Physical Description: 351 p. : ill.
- Publisher: Toronto : Dundurn Press, c2010.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [316]-339) and index. |
| Immediate Source of Acquisition Note: | LSC 26.99 |
Search for related items by subject
| Subject: | Holiday cooking > Canada > History. Fasts and feasts > Canada > History. Food habits > Canada > History. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.568 Dun | 31681002274207 | NONFIC | Available | - |
- Baker & Taylor
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. When settlers from around the world arrived on Canada's shores, they brought with them the memories and traditions of their homelands. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. -- - Baker & Taylor
Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more! --Book Jacket. - Baker & Taylor
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. -- - Ingram Publishing Services
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadaâs shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration.
Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration.
Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
- Univ of Toronto Pr
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events.
Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration.
Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
- Univ of Toronto Pr
Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more.
