Book
Around my French table : more than 300 recipes from my home to yours / Dorie Greenspan ; photographs by Alan Richardson. --
Record details
- ISBN: 0618875530
- ISBN: 9780618875535
- Physical Description: xiii, 530 p. : col. ill.
- Publisher: Boston : Houghton Mifflin Harcourt, 2010.
Content descriptions
| General Note: | Errata slip inserted. Includes index. |
| Immediate Source of Acquisition Note: | LSC 49.95 |
Search for related items by subject
| Subject: | Cooking, French. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5944 Gre | 31681002270205 | NONFIC | Available | - |
Inducted into the Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award–winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit
, and frequent guest on NPR.
Inducted into the Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award'winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine's first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit
, and frequent guest on NPR.
