Book
Gluten-free baking / Phil Vickery ; photography by Tara Fisher. --
Record details
- ISBN: 1554078113 (pbk.)
- ISBN: 9781554078110 (pbk.)
- Physical Description: 175 p. : col. ill.
- Publisher: Richmond Hill, Ont. : Firefly Books, 2011.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (p. 170-171) and index. |
| Immediate Source of Acquisition Note: | LSC 24.95 |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. Baking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5638 Vic | 31681002284081 | NONFICPBK | Available | - |
- Baker & Taylor
Ask anyone with celiac disease or any form of gluten intolerance what foods they miss the most and they will tell you it's baked goods. Vickery has spent years developing delicious baked sweets and savories that everyone will enjoy-- all completely gluten free. - Firefly Books Ltd
Fabulous recipes for those suffering from celiac disease. - Firefly Books Ltd
Fabulous recipes for those suffering from celiac disease.
For those on a gluten-restricted diet, baking is usually the most difficult culinary obstacle to overcome. With the innovative recipes in Gluten-Free Baking, it is easy for those with gluten intolerance to once again safely enjoy the delicious pleasures of breads, cakes, cookies and other baked goods.
Phil Vickery explains the basics of a gluten-free diet and analyzes its implications for baking. He provides the essential ingredients of a gluten-free pantry and gives instructions for making a gluten-free flour mix that can be used in recipes throughout the book.
This new book provides 70 easy recipes for delicious baked treats that were specifically designed to be gluten free. There are tasty versions of family favorites and sophisticated delicacies, such as:
- Pancakes with maple syrup
- Yorkshire puddings
- Roasted hazelnut cookies
A full chapter on breads includes everyday breads and muffins as well as specialty and international offerings, including:
- Buttermilk muffins
- Breakfast brioche
- Rosemary and garlic focaccia
- Indian flatbread
There is also a chapter dedicated to celebration cakes.
