Book
Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao.
Record details
- ISBN: 9781580085755 (hc) :
- Physical Description: x, 150 p. : col. ill. ; 21 cm.
- Edition: 1st ed.
- Publisher: Berkeley : Ten Speed Press, c2011.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. Smoked food. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.4 Sol | 31681002250199 | NONFIC | Available | - |
- Baker & Taylor
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites likepretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- - Baker & Taylor
Provides recipes, color photographs, and techniques for making homemade jams, relishes, pickles, bagels, popsicles, cereal, pastrami, smoked nuts, sauces, syrups, and other foods for the kitchen pantry. - Baker & Taylor
"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher. - Baker & Taylor
The author ofJam It, Pickle It, Cure It provides a new host of recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, cereal, pastrami, smoked nuts, sauces, syrups and much more, in a book with 50 full-color photos. - Random House, Inc.
Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?Â
Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomonâveteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure Itâbrings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether youâre a beginning or seasoned home cook, youâll be inspired to pump up the power of your pantry.Â
With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisleâs mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.
