Book
The gluten-free Asian kitchen : recipes for noodles, dumplings, sauces, and more / Laura B. Russell ; photography by Leo Gong.
Record details
- ISBN: 9781587611353 (pbk.) :
- Physical Description: 201 p. : col. ill. ; 23 cm.
- Edition: 1st ed.
- Publisher: [Berkeley] : Celestial Arts ; c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Cooking, Asian. Gluten-free diet > Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5638 Rus | 31681002252849 | NONFICPBK | Available | - |
- Baker & Taylor
A volume of comprehensive, Asian recipes inspired by the cuisines of China, Japan and other nations is adapted for gluten-free needs and includes such options as Korean Green Onion Pancakes, Sticky Rice Dumplings and Chilled Tangy Soba Noodles. Original. - Baker & Taylor
"100 gluten-free recipes focused exclusively on the cuisines of China, Korea, Japan, Thailand, and Vietnam"-- - Baker & Taylor
"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"-- - Baker & Taylor
Focuses on gluten-free versions of the cuisines from China, Korea, Japan, Thailand, and Vietnam, with an ingredients guide and a section on sources of gluten in Asian foods. - Random House, Inc.
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredientsânoodles, soy sauce, and oyster sauceâtypically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.Â
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Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.
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Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbookâs wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of todayâs gluten-free cooks.
