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Better homes and gardens diabetic living cookbook : more than 150 delicious recipes for eating well with diabetes  Cover Image Book Book

Better homes and gardens diabetic living cookbook : more than 150 delicious recipes for eating well with diabetes / [editor, Tricia Laning].

Laning, Tricia. (Added Author).

Record details

  • ISBN: 0696231603 (pbk.)
  • ISBN: 9780696231605 (pbk.)
  • Physical Description: 255 p. : col. ill.
  • Publisher: Des Moine : Meredith, c2007.

Content descriptions

General Note:
Includes index.
Subject: Diabetes > Diet therapy > Recipes
Cookery

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.56314 Bet 31681001784875 NONFICPBK Available -

  • Baker & Taylor
    Highlighted by informational sidebars, healthy cooking techniques, tips on dining out, and lifestyle ideas, a healthful cookbook introduces more than 160 flavorful recipes designed for people with--or in danger of developing--diabetes, featuring a wide array of breakfast, lunch, dinner, and snack dishes, all with complete nutritional breakdowns and exchanges. Original.
  • Houghton
    • More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes.
    • Recipes are so flavorful they're sure to satisfy everyone at the table—no need to cook separate meals!
    • Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more.
    • Every recipe includes exchanges and complete nutritional information.
    • Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier.
    • Advice from professionals on how to get the best results when cooking with sugar substitutes.
  • WILEY
    • More than 150 great-tasting recipes specially designed for people living with (or at risk of developing) diabetes.
    • Recipes are so flavorful they're sure to satisfy everyone at the table—no need to cook separate meals!
    • Choices for every meal and snack of the day. Savor Rosemary Potato Frittata, Salmon Penne Salad, Mocha Cake with Berries, and much more.
    • Every recipe includes exchanges and complete nutritional information.
    • Sidebars throughout the book spotlight helpful tips on healthy cooking techniques, smart ways to dine out, and lifestyle ideas that make living with diabetes easier.
    • Advice from professionals on how to get the best results when cooking with sugar substitutes.

Additional Resources