Book
The beginner's guide to hunting deer for food / Jackson Landers ; [interior illustrations by Robert Smith]. --
Record details
- ISBN: 1603427287 (pbk.)
- ISBN: 9781603427289 (pbk.)
- Physical Description: 175 p. : ill.
- Publisher: North Adams, Mass. : Storey Pub., c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 172), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 19.95 |
Search for related items by subject
| Subject: | Deer hunting. Venison. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 799.2765 Lan | 31681002305548 | NONFICPBK | Available | - |
- Baker & Taylor
Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes. - Grand Central Pub
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those whoâve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
- Grand Central PubA complete course in hunting, dressing, and butchering.
- Workman Press.
Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who’ve never hunted before, Jackson Landers explains how to supplement your food supply with venison taken near your home. From choosing the correct rifle and ammunition to field dressing, butchering, and proper safety measures, Landers takes you through every step of the process and encourages a gentle, practical approach to the psychology and politics of hunting.
