Book
Quick & easy Mexican cooking : more than 80 everyday recipes / by Cecilia Hae-Jin Lee ; photographs by Leigh Beisch. --
Record details
- ISBN: 0811872327 (pbk.)
- ISBN: 9780811872324 (pbk.)
- Physical Description: 168 p. : col. ill.
- Publisher: San Francisco : Chronicle Books, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 165) and index. |
| Immediate Source of Acquisition Note: | LSC 25.95 |
Search for related items by subject
| Subject: | Quick and easy cooking. Cooking, Mexican. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.555 Lee | 31681002288835 | NONFICPBK | Available | - |
- Baker & Taylor
In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert. - Grand Central Pub
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasâQuick & Easy Mexican Cooking adds spice to any kitchen. - Hachette Book Group
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.
