Book
Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. --
Record details
- ISBN: 1607740087
- ISBN: 9781607740087
- Physical Description: viii, 247 p. : ill. (chiefly col.)
- Publisher: Berkeley [Calif.] : Ten Speed Press, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index. |
| Immediate Source of Acquisition Note: | LSC 34.00 |
Search for related items by subject
| Subject: | Cheesemaking. Cooking (Cheese). Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.373 Kar | 31681002301356 | NONFIC | Available | - |
Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and the author of Wood-Fired Cooking. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught cheese making, wood-fired cooking, and Mediterranean-themed cooking classes for more than ten years. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA, and Great News! Cooking School in San Diego, CA, as well as at other culinary organizations around the United States. Mary splits her time between Northern California and Arizona.
