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Artisan cheese making at home : techniques & recipes for mastering world-class cheeses Cover Image Book Book

Artisan cheese making at home : techniques & recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson ; foreword by Peter Reinhart. --

Karlin, Mary. (Author). Anderson, Ed, photographer. (Added Author).

Record details

  • ISBN: 1607740087
  • ISBN: 9781607740087
  • Physical Description: viii, 247 p. : ill. (chiefly col.)
  • Publisher: Berkeley [Calif.] : Ten Speed Press, c2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. 241), Internet addresses (p. 239-240) and index.
Immediate Source of Acquisition Note:
LSC 34.00

Search for related items by subject

Subject: Cheesemaking.
Cooking (Cheese).
Cookbooks.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 0 of 0 copies available at Lakeshore Branch.

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