Book
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
Record details
- ISBN: 9780312649944 (hc) :
- Physical Description: xviii, 302 p. : ill. (some col.) ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bread. Cookbooks. Pizza. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.8248 Her | 31681002257178 | NONFIC | Available | - |
The authors met in their children's music class in 2003 and wrote the best-selling Artisan Bread in Five Minutes a Day, and Healthy Bread in Five Minutes a Day.
Jeff Hertzberg, M.D. grew up eating New York pizza and spent years trying to figure out how to make dough that was convenient enough to use for daily pizza, flatbreads, and loaves. But really, he just wanted to learn to throw pizza dough high into the air. He lives in Minneapolis with his wife and two daughters.
Zoë François is a pastry chef trained at the Culinary Institute of America, but she is a pizzaiola at heart. While writing Artisan Pizza and Flatbread in Five Minutes a Day she traveled far and wide to eat every pizza and flatbread she could find. In addition to tossing pizzas she creates desserts on her pastry blog zoebakes.com. She lives in Minneapolis with her husband and two sons.
The authors answer questions on pizza, flatbread, and all things bread at PizzaIn5.com.
