Book
Artisan pizza and flatbread in five minutes a day / Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg.
Record details
- ISBN: 9780312649944 (hc) :
- Physical Description: xviii, 302 p. : ill. (some col.) ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : Thomas Dunne Books, c2011.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Bread. Cookbooks. Pizza. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.8248 Her | 31681002257178 | NONFIC | Available | - |
- Baker & Taylor
The best-selling authors ofArtisan Bread in Five Minutes a Day share their quick pizza and flatbread cooking techniques while providing more than 100 recipes for such options as classic Pizza Margherita, Sicilian thick-crust and pocket pizzas, in a volume that also offers an assortment of complementary sides. - Baker & Taylor
Presents more than one hundred recipes for pizza and flatbread, discussing ingredients, equipment, and the techniques that can be used to create dishes in five minutes. - McMillan Palgrave
From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings!
With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own breadâas long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they craveâ¦
Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!
In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart.
Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So riseâ¦to the occasion and get baking!
