Book
Good food to share / Sara Kate Gillingham-Ryan ; photography by Ray Kachatorian. --
Record details
- ISBN: 1616280719
- ISBN: 9781616280710
- Physical Description: 223 p. : col. ill.
- Publisher: San Francisco : Weldon Owen, c2010.
Content descriptions
| General Note: | "Williams-Sonoma"--Cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 34.95 |
Search for related items by subject
| Subject: | Entertaining. Cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.568 Gil | 31681002302834 | NONFIC | Available | - |
- Baker & Taylor
Features color photographs, ideas for preparing edible staples for dinner parties, and over one hundred recipes that incorporate seasonal ingredients, time-conscious techniques, and wine-pairing recommendations. - Baker & Taylor
The founder of the popular blog The Kitchn [sic] combines lavish photography with expert ideas on how to prepare unpretentious, crowd-pleasing fare in a volume of more than 100 recipes that incorporates seasonal ingredients, time-conscious techniques and wine-pairing recommendations. 10,000 first printing. - Simon and Schuster
From the founder of the popular blog The Kitchn, this lavishly photographed cookbook offers inspiring ideas and expert advice for crowd-pleasing food that's fresh and unfussy, but always delicious. The more than 100 recipesâfrom plentiful drinks to flavorful dessertsâcall for seasonal ingredients and time-savvy techniques, and are well suited to passing on large platters or in serving bowls at casual get-togethers. Throughout are helpful and engaging tips for entertaining, from selecting wines to putting together an antipasto platter. Sophisticated yet simple, these are dishes that everyone will enjoy cooking, eating, and sharing.Sample recipes:
Drinks
White Stone-Fruit Sangria
Watermelon Mojito
Blood Orange Margarita
Fizzy Blueberry Lemonade
Lemon Verbena and Mint Tisane
Starters
Smashed Figs with Walnuts and Burrata
Crispy Five-Fragrance Calamari and Dipping Sauce
Lamb Meatballs in Lettuce Cups with Minty Yogurt
Herbed Lemon-Butter Popcorn
Maple-Bacon Spiced Nuts
Salads
Mostly Herbs Salad with Three Easy Vinaigrettes
Thai Grilled Beef Salad
Crunchy Salad with Buttermilk Dressing
Endive, Radicchio, and Apple Salad
Winter Greens with Roasted Pears and Pecorino
Mains
Guinness-Braised Chicken
Fennel-Roasted Whole Salmon
Spaghetti with Five-Herb Pesto
Grilled Cornish Hens with Chimichurri
Brined Pork Loin with Apricot-Onion Mostarda
Vegetables and Sides
Braised Artichokes with Lemon, Mint, and Olives
Maple-Glazed Sweet Potato Wedges
Grilled Asparagus with Bacon Vinaigrette
Rosemary White Beans with Fontina
Skillet Cornbread
Desserts
Rustic Fruit Galette
Grilled Peaches with Cardamom Cream
Simple Vanilla Ice Cream with Roasted Grapes
Soft Chocolate Mini Cakes
Cornmeal Cake with Dulce de Leche
