Book
The new Mayo Clinic cookbook / foreword, Donald Hensrud and Jennifer Nelson. --
Record details
- ISBN: 1603202218 (pbk.)
- ISBN: 9781603202213 (pbk.)
- Physical Description: 384 p. : col. ill.
- Edition: 2nd ed. --
- Publisher: New York : Time Home Entertainment, c2012.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 38.95 |
Search for related items by subject
| Subject: | Nutrition. Health. Cooking (Natural foods). Cookbooks. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|
- Baker & Taylor
Organized by ingredient and type of food, a creative guide to health-conscious cookery presents a new collection of delicious and nutritional recipes from the health experts at the Mayo Clinic and introduces dozens of recipes for tasty and healthful dishes that come complete with full-color photos and detailed nutritional analyses. - Baker & Taylor
Presents two hundred recipes designed to be both healthy and flavorful, utilizing seasonal ingredients in such recipes as strawberry-mango salsa, curried vegetable couscous, and pan-braised swordfish with feta. - Grand Central PubGood food is one of life's greatest pleasures. That's the foundation of this revised recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It's about enjoying superb foods that also have remarkable health benefits. The 200 recipes inside are designed to be as satisfying as they are good for you. They include the best ingredients each season has to offer, from fresh corn and juicy plums to toasted almonds and grilled salmon. But delicious, health-promoting recipes aren't all you'll find. Also included is an interactive guide that presents a new philosophy of eating based on the latest evidence about the disease-fighting properties of many foods-properties that can lower your risk of developing illnesses from heart disease to cancer. With The New Mayo Clinic Cookbook 2ndEdition, you'll discover that preparing tantalizing, healthy meals is easier than ever.
- Hachette Book Group
Good food is one of life's greatest pleasures. That's the foundation of this revised recipe collection from the highly respected Mayo Clinic. Eating well is not about enduring a restrictive meal plan. It's about enjoying superb foods that also have remarkable health benefits. The 200 recipes inside are designed to be as satisfying as they are good for you. They include the best ingredients each season has to offer, from fresh corn and juicy plums to toasted almonds and grilled salmon. But delicious, health-promoting recipes aren't all you'll find. Also included is an interactive guide that presents a new philosophy of eating based on the latest evidence about the disease-fighting properties of many foods-properties that can lower your risk of developing illnesses from heart disease to cancer. With The New Mayo Clinic Cookbook 2nd Edition, you'll discover that preparing tantalizing, healthy meals is easier than ever.
