Book
How to cook everything. The basics : all you need to make great food / Mark Bittman ; photography by Romulo Yanes.
Record details
- ISBN: 9780470528068 (hc) :
- Physical Description: ix, 486 p. : col. ill. ; 24 cm.
- Publisher: Hoboken, N.J. : Wiley, c2012.
Content descriptions
| General Note: | "With 1,000 photos." Includes index. |
Search for related items by subject
| Subject: | Cooking. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 Bit | 31681002262533 | NONFIC | Available | - |
Mark Bittman is one of the country's best-known, most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of the New York Times on food policy and cooking and is a columnist for the New York Times magazine. He is regularly featured on the Today Show in How To Cook Everything Today cooking segments. For 13 years he wrote "The Minimalist" column and now a "Minimalist" cooking show is featured on the Cooking Channel. The How to Cook Everything series is highly respected: the first edition of the flagship book How to Cook Everything won both the IACP and James Beard Awards, and How to Cook Everything Vegetarian won the 2008 IACP award. He is also the author of Food Matters, Food Matters Cookbook, Fish, and Leafy Greens.
