Book
The pioneer woman cooks : food from my frontier / Ree Drummond.
Record details
- ISBN: 9780061997181 (hc) :
- Physical Description: 293 p. : col. ill. ; 27 cm.
- Edition: 1st ed.
- Publisher: New York : William Morrow, c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, American > Southwestern style. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5979 Dru | 31681002262194 | NONFIC | Available | - |
- Baker & Taylor
A second recipe collection from a #1 best-selling author covers every course and includes such down-home hits as Homemade Glazed Doughnuts, Ginger Steak Salad, Cajun Chicken Pasta, Creamy Cheese Grits With Chilies, Flower Pot Desserts and others in a full-color book that includes ideas for kids' parties, potlucks and more. 350,000 first printing. - Baker & Taylor
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream. - Baker & Taylor
Introduces recipes for each course of the meal, featuring homemade glazed doughnuts, ginger steak salad, and cajun chicken pasta, in a full-color book that presents ideas for events including kids' parties and potlucks. - HARPERCOLL
#1 New York Times Bestseller
âDrummond invites fans into her world with irresistible recipes and photos.â âPeople
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoyâfrom glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
- HARPERCOLL
#1 New York Times Bestseller
'Drummond invites fans into her world with irresistible recipes and photos.' 'People
Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy'from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever!
