Book
Weeknights with Giada : quick and simple recipes to revamp dinner / Giada De Laurentiis.
Record details
- ISBN: 9780307451026 (hc) :
- Physical Description: 239 p. : col. ill. ; 25 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter, c2012.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Soups & salads -- Bruschettas, sandwiches & pizzas -- Pasta & grains -- Meat, poultry & fish -- Change of pace -- Breakfast for dinner -- Veggies & sides -- Desserts. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5 DeL | 31681002262905 | NONFIC | Available | - |
- Baker & Taylor
The chef and author demonstrates how to prepare fresh, quick weeknight meals, sharing recipes for such options as spicy mint beef and Thai turkey lettuce cups. - Baker & Taylor
The Food Network celebrity chef and author of the best-sellingEveryday Italian demonstrates how to prepare fresh, quick weeknight meals, sharing inventive recipes for such options as Spicy Mint Beef and Thai Turkey Lettuce Wraps. 400,000 first printing. - Random House, Inc.
Giada De Laurentiis is one of Americaâs most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishesâall in her vibrant signature styleâto get a delicious meal on the table in a flash.
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After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main coursesâmost in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal thatâs quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you canât beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipesâboth weekly traditions in Giadaâs houseâto picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a cravingâor a last-minute school bake saleâstrike.
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Here is Giada at her most inventiveâand at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
