Book
The dairy-free & gluten-free kitchen : 150 delicious dishes for every meal, every day / Denise Jardine ; photography by Caroline Kopp and Erin Kunkel. --
Record details
- ISBN: 1607742241 (pbk.)
- ISBN: 9781607742241 (pbk.)
- Physical Description: vi, 201 p. : col. ill.
- Edition: Rev. ed. --
- Publisher: Berkley [Calif.] : Ten Speed Press, c2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 190), Internet addresses (p. 191-193) and index. |
| Immediate Source of Acquisition Note: | LSC 22.99 |
Search for related items by subject
| Subject: | Milk-free diet > Recipes. Gluten-free diet > Recipes. Food allergy. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56318 Jar 2012 | 31681002721215 | NONFICPBK | Available | - |
- Baker & Taylor
Presents more than 150 recipes free of gluten and dairy, providing such grain and dairy-alternative recipes as sandwich bread, pine nut cheese, French toast, and pumpkin cheesecake. - Random House, Inc.
Pizza, Pancakes, French Toast, Lasagna, Ice Cream, Browniesâyou thought they were off-limits forever but now theyâre back on the menu!
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The Dairy-Free & Gluten-Free Kitchen offers more than 150 flavor-packed recipes created especially for those who must avoid dairy and gluten in their dietsâproving that you no longer have to abandon the foods you love, even when you do have to give up the dairy and gluten that doesnât love you.
Denise Jardineâs The Dairy-Free & Gluten-Free Kitchen addresses these issues and many more, demystifying the confusing and often conflicting data about what defines healthful eating. Along with a deliciously varied selection of dishes, Denise shares her âmasterâ recipes, including her all-purpose Gluten-Free Flour Mix, Dairy Milk Alternative, Fiber-Rich Sandwich Bread, Creamy Macadamia Pine Nut Cheese, and Soy Velvet Whipped Creamâkey staples that make Classic French Toast, Mushroom Kale Lasagna, Rustic Heirloom Pesto Pizza, and Pumpkin Cheesecake possible.Â
In addition to being entirely dairy- and gluten-free, each recipe has been calibrated to reduce or eliminate the need for refined oil and sweeteners. And for those who must avoid eggs, nuts, and soy products, recipes that are free of these components are clearly labeled. So whether youâve been diagnosed with a particular food intolerance or sensitivity, or youâre just trying to consume a less refined, more healthful diet, The Dairy-Free & Gluten-Free Kitchen has something for just about everyone!
