Book
The 150 healthiest comfort foods on earth : the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave / Jonny Bowden and Jeannette Bessinger. --
Record details
- ISBN: 1592334822 (pbk.)
- ISBN: 9781592334827 (pbk.)
- Physical Description: 255 p. : col. ill.
- Publisher: Beverly, MA : Fair Winds Press, 2011.
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 27.99 |
Search for related items by subject
| Subject: | Comfort food. Cooking (Natural foods). Cookbooks. |
- Grand Central Pub
Comfort food is one of the hottest trends in cooking these days and healthy cooking duo Jonny Bowden, Ph.D., and Jeannette Bessinger will show readers how to make the foods they love more nutritious and delicious than ever.
- Grand Central Pub
Comfort food is one of the hottest trends in cooking these days and healthy cooking duo Jonny Bowden, Ph.D., and Jeannette Bessinger will show readers how to make the foods they love more nutritious and delicious than ever. Readers wonât feel deprived with healthier versions of mac ân cheese, chicken nuggets, pot roast, French fries, and chocolate cake, among others. The two transform traditional comfort food into healthy meals by swapping in healthier, more nutritious ingredients, such as whole grains, adding fresh produce to normally âall-whiteâ meals, and using healthy fats, such as olive oil and avocados. The whole family can enjoy these tasty recipes and feel good about what theyâre eating.
- Quayside Pub Group
Comfort food is one of the hottest trends in cooking these days and healthy cooking duo Jonny Bowden, Ph.D., and Jeannette Bessinger will show readers how to make the foods they love more nutritious and delicious than ever. Readers won’t feel deprived with healthier versions of mac ‘n cheese, chicken nuggets, pot roast, French fries, and chocolate cake, among others. The two transform traditional comfort food into healthy meals by swapping in healthier, more nutritious ingredients, such as whole grains, adding fresh produce to normally “all-white” meals, and using healthy fats, such as olive oil and avocados. The whole family can enjoy these tasty recipes and feel good about what they’re eating.
