Book
The Meat Free Monday cookbook / foreword by Paul, Stella, and Mary McCartney ; edited by Annie Rigg ; photography by Tara Fisher. --
Record details
- ISBN: 1906868697
- ISBN: 9781906868697
- Physical Description: 240 p. : col. ill.
- Publisher: [Long Beach, N.Y.] : Kyle Books, 2012.
Content descriptions
| General Note: | "A full menu for every Monday of the year"--P. [4] of cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 32.95 |
Search for related items by subject
| Subject: | Vegetarian cooking. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5636 Mea | 31681002727352 | NONFIC | Available | - |
- Baker & Taylor
A cookbook that highlights the Meat Free Monday campaign started by former Beatle Paul McCartney and his daughters features vegetarian recipes contributed by the McCartneys, as well as Kevin Spacey, Woody Harrelson, and Pamela Anderson. - Baker & Taylor
A cookbook that highlights the Meatfree Monday campaign started by former Beatle Paul McCartney and his daughters features vegetarian recipes contributed not just by the McCartneys but also Kevin Spacey, Pink, Twiggy, Woody Harrelson, Pamela Anderson and other notables. - Grand Central PubIn 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook consists of menus for each of the 52 weeks of the year.
The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Kevin Spacey, Twiggy and Vivienne Westwood. - NBN
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat â and to make it easier for us to do so. Cutting down the amount of meat in our diet has a huge range of environmental and personal benefits, including significantly reducing the greenhouse gas emissions associated with livestock production, boosting our health by increasing the amount of fruit and vegetables in our diet, and helping us save money by offering substitutes for expensive meat and fish. Often, though, our vegetarian repertoire is limited, with the result that our enthusiasm to continue with a meat-free day wanes when we are confronted with yet again eating the same dish. With menus for each of the 52 weeks of the year â two main recipes, plus four other ideas for each meal of the day â The Meat Free Monday Cookbook addresses this problem and is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so. Packed with vibrant spring soups, inventive summer salads, appetizing fall casseroles and comforting winter stews, the recipes include such enticing dishes as Grilled Figs with Ricotta, Spiced Pumpkin Pancakes, Sicilian Cauliflower Pasta, Mexican Cornbread, Pilau Rice with Cashews, French Bean, Roquefort and Walnut Salad, Watermelon Granita, Hot Mozzarella Sandwich, Roasted Halloumi Wrap and Onion and Walnut Muffins, and cover everything from alternatives to the ubiquitous ham sandwich in your packed lunch and the traditional cooked breakfast to satisfying snacks for when hunger strikes. With contributions from Paul, Stella and Mary McCartney, as well as celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Yotam Ottellenghi, Tom Aikens, Kevin Spacey, Pink, Twiggy, Woody Harrelson, Vivienne Westwood and Pamela Anderson, The Meat Free Monday Cookbook is guaranteed to tempt even the most confirmed carnivore.
The Meat Free Monday campaign was launched by Paul, Stella and Mary McCartney in 2009 and its message is One Day a Week Can Make a World of Difference. The campaign aims to encourage everyone to do their bit to help protect our planet by demonstrating that by giving up meat for one day each week you can save money, reduce your environmental impact and live a healthier life.
