Book
Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast / [Martha Stewart].
Record details
- ISBN: 9780307405081 (hc) :
- Physical Description: 433 p. : col. ill. ; 27 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cookbooks. Cooking, American. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.5973 Ste | 31681002264794 | NONFIC | Available | - |
- Baker & Taylor
America's main kitchen maven offers up a new selection of savory and scrumptious recipes, this time looking at the best American favorites from every region in the country. - Baker & Taylor
America's main kitchen maven offers up a new selection of recipes, this time looking at the best American favorites from every region in the country. - Random House, Inc.
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them--in this love letter to American food featuring 200 recipes.
These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again.
Organized geographically, the 200 recipes in Marthaâs American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each regionâs seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios. And you will want to leave room for dessert, with dozens of treats such as Chocolate-Bourbon Pecan Pie, New York Cheesecake, and Peach and Berry Cobbler.
Through sidebars about the flavors that define each region and stunning photography that brings the foodsâand the places with which we identify themâto life, Martha celebrates the unique character of each part of the country. With all the dishes that inspire pride in our national cuisine, Marthaâs American Food gathers, in one place, the recipes that will surely please your family and friends for generations to come.
